
George Mandravelis
Head of Sales, Finance and Contracts
George Mandravelis
Highly qualified wine professional with extensive academic experience in statistical analysis, offering outstanding levels of service through helpful, effective communication. Bringing a can-do attitude to all tasks, ensuring jobs are completed accurately and efficiently for continued customer and management satisfaction. Creative, taking initiative when necessary and perform well under pressure.
Experience
09/2019 to Current
Private account manager
Berry bros & Rudd - Basingstoke, Hampshire
- Used active listening and relationship-building skills to assess customer needs, build rapport and connect with viable solutions.
- Strengthened profit opportunities by effectively managing time and resources to meet sales objectives.
- Spearheaded sales meetings with staff, division president, closing coordinator and construction manager to share best practices for process improvements.
- Mitigated financial discrepancies by monitoring key indicators to implement corrective action
- Data collection from ERP.
- Exceeded sales goals and improved profitability by developing sales strategies and business plans according to market trends.
07/2019 to 03/2020
Sommelier/ Wine buyer
The Fat Duck restaurant - Bray, Berkshire
- Provided guests with in-depth information on food and wine pairings, wine origins and flavour porfiles.
- Ensured accuracy of stock deliveries, storing safely and correctly in the restaurant to mitigate hazards.
- Built rapport with guests through impeccable customer service, generating consistent repeat business.
- Thoroughly monitored stock levels, performing stocktake procedures on monthly basis to maintain adequate levels of wine were available to guests.
11/2017 to 07/2018
Assistant Head sommelier, wine buyer
Midsummer house restaurant - Cambridge, Cambridgeshire
- Maximised employee morale and corrected performance issues according to established standards.
- Made engaging connections with guests to create loyalty.
- Set effective employee schedules that maintained coverage at peak times and minimised labour costs.
- Maintained full knowledge of bar and menu items and made recommendations.
- Maintained bar stocks, replenishing daily as necessary.
- Managed wine portfolio and exceeding sales targets by selecting value for money wines and investing in Fine wines in a sustainable and prosperous way.
02/2017 to 11/2017
Head sommelier, wine buyer
Lycabettus restaurant, Santorini - Thira, Santorini, Santorini
Core Qualifications
- Fine wine market knowledge
- Statistic analysis techniques
- Forecasting Skills
- Problem Resolution
- Excellent Customer relations skills
- Customer satisfaction
- Problem Resolution
- Relationship-building
- Interpersonal and written communication
Education
2022
MRes Agricultural and food economics: Economics
University of Reading - Reading
University of Reading - Reading
2019
MBA : Master: Business administration
International University of Thessaloniki
Graduated among the top of the class, Honours
International University of Thessaloniki
Graduated among the top of the class, Honours
2018
Bachelor of Science: Economics
Aristotle University Of Thessaloniki
GPA: 2:1
Aristotle University Of Thessaloniki
GPA: 2:1
2016
Certificate of Higher Education: Oenology and viticulture
Kapodesrian University of Athens - Athens
2015
Level 3: Wine
WSET - Thessaloniki
WSET - Thessaloniki