giorgos mandravelis

George Mandravelis

Head of Sales, Finance and Contracts

  • sales@elitevenueservices.com

George Mandravelis

Highly qualified wine professional with extensive academic experience in statistical analysis, offering outstanding levels of service through helpful, effective communication. Bringing a can-do attitude to all tasks, ensuring jobs are completed accurately and efficiently for continued customer and management satisfaction. Creative, taking initiative when necessary and perform well under pressure.

Experience

Private account manager

Berry bros & Rudd - Basingstoke, Hampshire

  • Used active listening and relationship-building skills to assess customer needs, build rapport and connect with viable solutions.
  • Strengthened profit opportunities by effectively managing time and resources to meet sales objectives.
  • Spearheaded sales meetings with staff, division president, closing coordinator and construction manager to share best practices for process improvements.
  • Mitigated financial discrepancies by monitoring key indicators to implement corrective action
  • Data collection from ERP.
  • Exceeded sales goals and improved profitability by developing sales strategies and business plans according to market trends.

Sommelier/ Wine buyer

The Fat Duck restaurant - Bray, Berkshire

  • Provided guests with in-depth information on food and wine pairings, wine origins and flavour porfiles.
  • Ensured accuracy of stock deliveries, storing safely and correctly in the restaurant to mitigate hazards.
  • Built rapport with guests through impeccable customer service, generating consistent repeat business.
  • Thoroughly monitored stock levels, performing stocktake procedures on monthly basis to maintain adequate levels of wine were available to guests.

Assistant Head sommelier, wine buyer

Midsummer house restaurant - Cambridge, Cambridgeshire

  • Maximised employee morale and corrected performance issues according to established standards.
  • Made engaging connections with guests to create loyalty.
  • Set effective employee schedules that maintained coverage at peak times and minimised labour costs.
  • Maintained full knowledge of bar and menu items and made recommendations.
  • Maintained bar stocks, replenishing daily as necessary.
  • Managed wine portfolio and exceeding sales targets by selecting value for money wines and investing in Fine wines in a sustainable and prosperous way.

Head sommelier, wine buyer

Lycabettus restaurant, Santorini - Thira, Santorini, Santorini

Core Qualifications

  • Fine wine market knowledge
  • Statistic analysis techniques
  • Forecasting Skills
  • Problem Resolution
  • Excellent Customer relations skills
  • Customer satisfaction
  • Problem Resolution
  • Relationship-building
  • Interpersonal and written communication

Education

MRes Agricultural and food economics: Economics
University of Reading - Reading
MBA : Master: Business administration
International University of Thessaloniki
Graduated among the top of the class, Honours
Bachelor of Science: Economics
Aristotle University Of Thessaloniki
GPA: 2:1
Certificate of Higher Education: Oenology and viticulture Kapodesrian University of Athens - Athens
Level 3: Wine
WSET - Thessaloniki